Sustainability is the key to our future
We choose to be sustainable
We are committed to providing healthy food that is environmentally and socially sustainable. This is why we are committed to using resources responsibly every day to protect the future of society and future generations.
For us, being sustainable means:
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Managing procurement and supply chains sustainably by favouring the use of local, short-chain products to reduce environmental impacts and support local communities, adopting a responsible approach that embraces the entire life cycle of the service;
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Optimizing the impacts of our activities through the use of energy-saving equipment and the installation of devices that avoid wasting resources in our kitchens;
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Choosing suppliers that comply with strict environmental standards, to offer food that is not only excellent from a gastronomical point of view, but also ethical and sustainable;
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Responsibly managing disposable service materials, reducing single-use plastics and encouraging recycling.
People and inclusion
Our people are the beating heart of Chora. It is thanks to them that we can provide a unique, quality experience for all visitors at the Pompeii Archaeological Park. Cooperation, dynamism, responsibility, authenticity and imagination are the founding values that guide our every choice and our people’s conduct. We are committed every day to promoting equal opportunities to ensure fairness at all stages of the employment relationship. This mantra guides our daily choices. Equality and parity are essential for us, guiding our work.
