Chora is a Greek noun that in ancient times indicated the agricultural region used by the population of Pompeii.

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Our choice of the name reflects the permanent bond that joins the Chora restaurant menu with the territory and its excellent food and wine.  A constant search for the best primary ingredients, attention to choosing local products and enhancement of regional culinary traditions are key elements of our selection.

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The Chora concept is reinforced by the term ‘WineArcheoFood’, which conveys authenticity and tradition as distinctive elements of what is, to date, the only restaurant within an archaeological site.