RESTAURANT MENU
STARTERS
Cold cuts and semi-aged cheese platter with Neapolitan taralli and seasoned polenta croutons
14,00 €
Vegetable appetizer with seasonal vegetable cream
13,00 €
Pumpkin velouté with crispy onions and rosemary-infused croutons
13,00 €
MAIN DISH
Chicken salad*
16,00 €
Vegan salad
14,00 €
FIRST COURSES
Gragnano IGP pasta with pumpkin cream, prawn tails and crispy guanciale
18,00 €
Bronze-cut Gragnano IGP pasta with a traditional ‘scarpariello’ sauce
16,00 €
Risotto with beetroot cream, buffalo blue cheese and Neapolitan taralli crumble
18,00 €
SECOND COURSES
Sea bream fillet in a citrus bread crust on a bed of rosemary potatoes with an orange and soy sauce reduction
21,00 €
Pork ribs accompanied by autumn vegetables served with madre sauce
21,00 €
SPECIAL MENUS ON REQUEST
For information, please contact the staff
CHILDREN | VEGAN | HALAL | GLUTEN FREE
DESSERT
Slice of today’s cake
7,00 €
Sfogliatella/Neapolitan babà
6,00 €
Fresh fruit salad
7,00 €
DRINKS
Water
Soft drinks
Cocktails
Glass of today’s wine
3,00 €
4,00 €
10,00 €
6,00 €
BREAD & COVER CHARGE
SERVICE pp
2,50 €
WINE MENU
DÒRÈ SPARKLING
Sorrentino
DÒRÈ ROSÉ
Sorrentino
VIGNA LAPILLO LACRYMA CHRISTI
VESUVIO ROSE’
Sorrentino
'DON PAOLO' AGLIANICO
Sorrentino
LATIKADEA
Sorrentino
'A RENA NERA VESUVIO WHITE/RED DOP
Sorrentino
VESEVIUS CHARMAT
Bosco de' Medici
VESEVIUS ROSÉ CHARMAT
Bosco de' Medici
LAVAFLAVA
Bosco de' Medici
LAVARUBRA
Bosco de' Medici
POMPEII WHITE
Bosco de' Medici
POMPEII RED
Bosco de' Medici
Glass | Bottle
8,00 € | 35,00 €
8,00 € | 35,00 €
8,00 € | 35,00 €
9,00 € | 39,00 €
9,00 € | 36,00 €
7,00 € | 27,00 €
8,00 € | 31,00 €
8,00 € | 31,00 €
8,00 € | 33,00 €
8,00 € | 33,00 €
9,00 € | 35,00 €
9,00 € | 35,00 €
Dishes may contain one or more substances that can provoke allergies or intolerances due to accidental contamination during preparation. Guests with allergies are kindly asked to contact the CIRFOOD staff.
For allergens in special menus, please contact the staff.
Dishes marked with an asterisk may contain frozen primary ingredients.
ALLERGEN LEGEND
Milk and milk-based products (including lactose)
Sulphur dioxide and sulphites (in concentrations above 10 mg/kg or 10 mg/litre)
Eggs
Crustaceans
Fish
Celery
Peanuts
Sesame seeds
Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)
Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
Mustard
Molluscs
Lupins
Soy
