RESTAURANT MENU

STARTERS

Cold cuts and semi-aged cheese platter with Neapolitan taralli and seasoned polenta croutons

14,00 €

Vegetable appetizer with seasonal vegetable cream

13,00 €

Pumpkin velouté with crispy onions and rosemary-infused croutons

13,00 €

MAIN DISH

Chicken salad*

16,00 €

Vegan salad

14,00 €

FIRST COURSES

Gragnano IGP pasta with pumpkin cream, prawn tails and crispy guanciale

18,00 €

Bronze-cut Gragnano IGP pasta with a traditional ‘scarpariello’ sauce

16,00 €

Risotto with beetroot cream, buffalo blue cheese and Neapolitan taralli crumble

18,00 €

SECOND COURSES

Sea bream fillet in a citrus bread crust on a bed of rosemary potatoes with an orange and soy sauce reduction

21,00 €

Pork ribs accompanied by autumn vegetables served with madre sauce

21,00 €

SPECIAL MENUS ON REQUEST

For information, please contact the staff

CHILDREN | VEGAN | HALAL | GLUTEN FREE

DESSERT

Slice of today’s cake

7,00 €

Sfogliatella/Neapolitan babà

6,00 €

Fresh fruit salad

7,00 €

DRINKS

Water

Soft drinks

Cocktails

Glass of today’s wine

3,00 €

4,00 €

10,00 €

6,00 €

BREAD & COVER CHARGE

SERVICE pp

2,50 €

WINE MENU

DÒRÈ SPARKLING

Sorrentino

DÒRÈ ROSÉ

Sorrentino

VIGNA LAPILLO LACRYMA CHRISTI

VESUVIO ROSE’

Sorrentino

'DON PAOLO' AGLIANICO

Sorrentino

LATIKADEA

Sorrentino

'A RENA NERA VESUVIO WHITE/RED DOP

Sorrentino

VESEVIUS CHARMAT

Bosco de' Medici

VESEVIUS ROSÉ CHARMAT

Bosco de' Medici

LAVAFLAVA

Bosco de' Medici

LAVARUBRA

Bosco de' Medici

POMPEII WHITE

Bosco de' Medici

POMPEII RED

Bosco de' Medici

Glass | Bottle

8,00 € | 35,00 €

9,00 € | 39,00 €

9,00 € | 36,00 €

7,00 € | 27,00 €

8,00 € | 31,00 €

8,00 € | 33,00 €

9,00 € | 35,00 €

Dishes may contain one or more substances that can provoke allergies or intolerances due to accidental contamination during preparation. Guests with allergies are kindly asked to contact the CIRFOOD staff.

For allergens in special menus, please contact the staff.

Dishes marked with an asterisk may contain frozen primary ingredients.

ALLERGEN LEGEND

Milk and milk-based products (including lactose)

Sulphur dioxide and sulphites (in concentrations above 10 mg/kg or 10 mg/litre)

Eggs

Crustaceans

Fish

Celery

Peanuts

Sesame seeds

Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)

Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)

Mustard

Molluscs

Lupins

Soy